Live cooking shows, workshops and tastings are just some of the fair's activities©FACE
On 27 and 28 April, Gluten Free Experience will present the latest gluten-free food and diet developments. The fair, organised by the Spanish Federation of Coeliac Associations (FACE), will be held in the Glass Pavilion and will feature the participation of 45 national and international exhibitors.
Finished
Installation
Glass Pavilion
Date
27 and 28 April 2019